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Latest News
We've got 4 pint jugs to take away real ale and cider!
Come up to the top of Halkyn Mountain and join us as we drink in the atmosphere of the house of ale repute
CAMRA Vale of Clwyd 2016 Branch Cider Pub of the Year
20p per pint discount on cider for card carrying WPCS members
and on cask ale too for CAMRA members

I'm often asked what cider I would recommend, my reply has always been "sorry I can't, all palates are different - taste them and make up your own mind." It doesn't sound that helpful a response but having spent many years travelling and supping all kinds of brews, a taster will get you past the problem I experienced of having a drop of cider in front of you, bought with your own hard-earned cash and feeling upset as you really couldn't stomach finishing it.

We're deeply indebted to Pete Brown and Bill Bradshaw for their new look at describing cider which has a profile that incorporates sweetness, acidity and tannin in various amounts all at the same time.

Like wine, you tend to see cider classified as sweet, medium or dry.  That's fine so far as it goes, but it really doesn't begin to describe the full range and variety cider has to offer. 

The cider taste profile can be found in their new books which we would thoroughly recommend being; The Worlds Best Cider and The Guide to Welsh Perry & Cider, we've also been allowed to include an extract in the section at the end of this page.

You can help those still in a quandary by adding your own cider comments and there's guidance from Pete Brown and Bill Bradshaw from the Welsh Cider & Perry Guide.  Here is information on how cider is actually made from WikiPedia. To help you distinguish between Welsh and other cider & perry varieties we've used the Welsh forms for Seidr and Perai!

Steve

Richards Dry 6.4% PDF Print E-mail
Reviews Cider - Real Ciders & Perrys On Now

An established venture in cider down on Deeside, Flintshire, by father & son Richard and Scott Johnson. Richards Dry, now at 6.4% is dry and delicious! We supped the vintage edition and are now on last years blend.

Oh yes, the cider got it's name from Scott's father Richard (if you haven't guessed already).

Taste Notes: Made from a blend of Welsh cider apples. A lovely hazy straw, easy drinking dry cider with a nice dry finish.

  • Colour - Amber
  • Sweetness - 3
  • Acidity - 2
  • Tannin - 0
 

We're deeply indebted to Pete Brown and Bill Bradshaw for their new look at describing cider which has a profile that will incorporate sweetness, acidity and tannin in various amounts all at the same time.

Like wine, you tend to see cider classified as sweet, medium or dry.  That's fine so far as it goes, but it really doesn't begin to describe the full range and variety cider has to offer.  The cider taste profile can be found in their new books...

 

The Cider Flavour Profile

Most ciders will have a degree of sweetness.  The sugars in the fruit ferment and turn to alcohol, and a few ciders are fully fermented with no residual sweetness left, and can be astringent to the point of chalky dryness.  But sweetness isn't just about sugar content; it's about flavour, and even a well-fermented cider may have strong notes of fruit, or even honey or vanilla.

Then, while dryness could be about the absence of sugar, it might also come from the presence of tannin, the dry, puckering compound you get in tea, red wine - and cider apples.  This gives more than one way in which you might get the balance of sweetness and dryness. [Tannin tastes dry and astringent and you can feel it specifically on the middle of your tongue and the front part of your mouth.]

Finally, like white wine, cider is often a balance between sweetness and acidity.  Acid might present itself as citrusy, tart, sourness or vinegariness.  So there are three main flavour dimensions for cider, not two.  And a given cider may be high or low in all three.

There may be secondary flavours, imparted primarily by the yeast and the aging process.  Some ciders have funky farmyard notes or hints of cheese.  Others may have an oaky note, or there may be strong caramel or buttery hints.

 

The Blue Bell Inn supports the following programmes from the The Portman Group: I'll be Des and Drink Aware

Ciders/Perrys On Now
Ciders/Perrys On Next
Ciders/Perrys On Soon
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Member of the BII - setting professional standards We're one of the highest scoring cask marque pubs in the UK! Member of Welsh Perry & Cider Society We support the Campaign for Real Ale
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This site is authored by Steve Marquis for the Blue Bell Inn

E&OE - While we endeavour to get things right we are only human and errors might
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