Draft beer, not people. - Author Unknown

Free Husband Crèche for 2016
Is he getting under your feet? Why not drop him off here at our free Husband Crèche leaving you completely free, all you need to do is pay for his drinks!

Fully insured & licensed, wife viewing area.
Blue Bell Inn - he's in safe hands!

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We've got 4 pint jugs to take away real ale and cider!
Come up to the top of Halkyn Mountain and join us as we drink in the atmosphere of the house of ale repute
CAMRA Vale of Clwyd 2017 Branch Cider Pub of the Year
20p per pint discount on cider for card carrying WPCS members
and on cask ale too for CAMRA members
The multi-award winning Blue Bell Inn, Halkyn.
Laphroaig Cairdeas 200 Cask (J) PDF Print E-mail
Reviews Whisky - Whisky - on now

 

Laphroaig

Laphroaig waltere awarded Best Single Malt in the World in 2005 by Whisky Magazine.  Each year Laphroaig Master Distiller, John Campbell, handcrafts a limited edition malt to celebrate friendship (“Cairdeas” in Gaelic).

Released during Fèis Ìle 2015 and marking the distillery's 200th anniversary, for this special edition of Laphroaig Cairdeas Master Distiller John Campbell used 100% floor malted barley (from the distillery's own small malting floor) and used only the two smaller, older stills during distillation! It was matured in ex-bourbon casks for around a dozen years, each blend of Laphroaig Cairdeas is completely unique – something to be savoured with friends old and new. Laphroaig Cairdeas – friendship distilled.

For the technically-minded among you: it's been bottled at 51.5% ABV, is non-chill filtered and is an all natural colour. Here are the official tasting notes on video: YouTube. It's got the distinctive Laphroaig taste but more rounded complex and richer.

Nose
Stewed Rhubarb, Huge peat moving into vanilla ice cream and milk chocolaty. Gentle cloves, minty and fresh...
Cairdeas 200 then becomes floral like summer roses, lemon groves and finishes with a long, dry charcoal finish.

Palate
A lovely mouth feel and a nice balance, Cairdeas 200 has an initial honey sweetness but becomes dry quickly then creamy and floral, it shows a heavy saltiness and a great liquorice root flavour that really lasts, it then develops into a long, heavy charcoal finish mixing with lemony flavours that really linger on the palate.

Adding a little water releases a rich aroma of peat smoke with some sweetness and strong hints of the sea.

Laphroaig recommend that you add twice as much water as whisky to fully appreciate the taste characteristics of Laphroaig.  Whisky at cask strength may overpower the palate, but adding water will release the rich aroma of peat smoke with some sweetness and strong hints of the sea.

There is more detail on this story here and it'll also tell you why this whisky has won so many awards!

Click READ MORE for our tasting notes...

Read more...
 
Free Nordic Walking - every Saturday at 1pm PDF Print E-mail
News - Walking News

Nordic Walking

Come and join us as we take on the sport of Nordic Walking.  Come and learn for FREE (and you can borrow our sticks).

We've got you a qualified Nordic Walking instructor who will be providing a free 45min session (including stick loan) every Saturday.

Click this Google Event icon to check some of our on-line how-to videos.

Read more...
 
Farmhouse Scrumpy 5.5% PDF Print E-mail
Reviews Cider - Real Ciders & Perrys On Now

Farmhouse ScrumpyScrumpy Draught cider is a lovely Welsh medium dry cider 5.5% abv from Gwynt-y-Ddraig in Pontypridd, South Wales. Farmhouse Scrumpy is a golden medium cider with a refreshing apple aroma. Smooth balanced flavour that has a fresh, crisp sharpness.

Suitable for vegetarians, vegans and coeliacs.

Read more...
 
Welsh Guide to Cider & Perry PDF Print E-mail
News - Latest

A new book from Pete Brown & Bill Bradshaw on Welsh Cider & Perry

 
Penderyn Legend (B) PDF Print E-mail
Reviews Whisky - Whisky - on now

Penderyn MadeiraA permanent feature here at the Blue Bell inn Penderyn Welsh Whisky is the single malt whisky that defines Penderyn's 'house style' being distilled in their unique copper pot still, matured in bourbon barrels, finished in rich Madeira wine casks and bottled at premium strength. The whisky is smooth, light in character and softly golden in colour.

At premium strength (46% vol) Penderyn has an exceptionally balanced taste with an aroma of cream toffee and fleetingly of fresh new leather. Then, as the initial sensations fade, the finishing notes of tropical fruits, raisins and vanilla emerge strongly and are long lasting.

A fact perhaps not commonly known is that S A Brain brewed the mash to Penderyn's specification and send it up to the distillery for processing.

This whisky is non-chill filtered and has no added colouring making it a totally natural and true whisky.

Click MORE for tasting notes...

Read more...
 
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Member of the BII - setting professional standards We're one of the highest scoring cask marque pubs in the UK! Member of Welsh Perry & Cider Society We support the Campaign for Real Ale
Pub open from 5pm Mon-Fri (closed on Tues) and 12pm Sat, Sun & Bank Holiday Mondays.
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This site is authored by Steve Marquis for the Blue Bell Inn

E&OE - While we endeavour to get things right we are only human and errors might
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