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We've got 4 pint jugs to take away real ale and cider!
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CAMRA Vale of Clwyd 2016 Branch Cider Pub of the Year
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and on cask ale too for CAMRA members

David WishartWe try and keep an interesting mix of non-chill filtered whiskies and we are deeply indebted to David Wishart whose book Whisky Classified comes highly recommended and has allowed us to use his notes to add more detail to each whisky description. The book is available from behind the bar and you're welcome to have a look.  It details whisky from the perspective of flavour and not area, it also helps you choose a single malt whisky that suits your palate, not someone else's! Have a read and you'll understand the letters (in brackets) after each whisky from Tullibardine (A) to Ardbeg (J)!

The conventional way to classify Scotch malt whiskies is by region - Highland, Lowland, Speyside, Islay and Campbeltown. But knowing where they are made doesn't explain how they taste. Many distilleries today can produce a variety of flavours, peatiness (or lack of it) and this book guides the reader through the process.

How do you drink yours?  Everyone's preference differs, personally I choose to add a drop of water to release the esters that would otherwise never surface and so enjoy a fuller and flavoursome experience.  I wouldn't add ice as that clouds the taste buds and drinking a neat 46%abv+ whisky is not for me.  I'll not take issue with how you like yours though!  Steve

The Arran Malt 12yo Cask (G) PDF Print E-mail
Reviews Whisky - Whisky - on now

Isle of Arran Distillers is one of the few remaining independent distilleries in Scotland. Based at Lochranza on the Isle of Arran, one of the most beautiful and famous in Scotland which lies off the West Coast between Ayrshire and Kintyre.

Arran 12 Year Old Cask StrengthArran is a unique island known as 'Scotland in Miniature', for it has all of the scenery of Scotland, with mountains and lowlands, glens, lochs and royal castles (including one at Lochranza). Early in the 19th century there were more than 50 whisky distilleries on Arran, most of them illegal and carefully hidden from the eyes of the taxmen. The malt from Arran was shipped to the mainland and enjoyed by the gentry who regularly "took the Arran waters". It was acclaimed at the time as the best in Scotland, only rivalled by those from the 'Glen of Livet'.

This 12 year old cask strength whisky is non-chill filtered and has no added colouring making it a totallly natural and true whisky.

From Master of Malt:

Nose: A fruits character of peaches and nectarines rise of the source of the whisky with a tinge of classic Arran apricot to follow.

Palate: The palate is spicy with the fresh fruit from the nose becoming denser and tangier.

Finish: The finish is long and spicy with nutmeg and orange zest on the tail-end.

Overall: A really fruity showing from Arran with all the spice you could want.

Click READ MORE for tasting notes...

The following tasting notes by David Wishart...

Arran 12 years old
Cluster G
Bottle by Producer
Region: Highland
Strength: 53.9% vol
Colour: Pale straw
Chill-Filtered: No
Cask: Mixture of ex-bourbon hogsheads and a higher proportion than usual of European oak sherry butts.  This batch (No 3) being drawn from 5 first-fill sherry butts, 13 second-fill sherry hogsheads and 31 bourbon barrel.
Nose: Aromatic and creamy with citrus, tart apples and vanilla ice cream.
Taste: Soft and smooth, creamy toffees, balanced oak, lemon burst, sultanas and nutmeg.
Finish: Medium finish, with lemons hints of oak and spiced fruit.
Tasting at whisky dinner for Kingsbarns Distillery project, presented by Douglas Davidson.

David Wishart
25/08/2010

Flavour

Intensity
Body bellcolourtiny.jpgbellcolourtiny.jpgbellcolourtiny.jpg
Sweetness bellcolourtiny.jpgbellcolourtiny.jpg
Smoky
Medicinal  bellcolourtiny.jpg
Tobacco
Honey bellcolourtiny.jpgbellcolourtiny.jpg
Spicy bellcolourtiny.jpgbellcolourtiny.jpg
Winey bellcolourtiny.jpg
Nutty bellcolourtiny.jpgbellcolourtiny.jpg
Malty bellcolourtiny.jpgbellcolourtiny.jpg
Fruity bellcolourtiny.jpgbellcolourtiny.jpgbellcolourtiny.jpg
Floral bellcolourtiny.jpgbellcolourtiny.jpg
From Whisky Classified
& Whisky Analyst


 

 

 

 

keyDavid Wishart's book Whisky Classified details whisky from the perspective of flavour and not area, it also helps you choose a single malt whisky that suits your palate, not someone else's! 

The conventional way to classify Scotch malt whiskies is by region - Highland, Lowland, Speyside, Islay and Campbeltown. But knowing where they are made doesn't explain how they taste. Many distilleries today can produce a variety of flavours, peatiness (or lack of it) and this book guides the reader through the process.  The following is a key to the cluster groups used within the book and on our website.  If you lookup your own favourite whisky in th ebook and find what cluster it is in you are bound to find some equally enjoyable whiskies in the same and adjacent clusters that will suit your palate.  Here is a summary of the clusters...

A - Full bodied, sweet, pronounced sherry with fruity, honey and spicy notes.
B - Full bodied, sweet, pronounced sherry with fruity, floral and malty notes, some honey and spice evident.
C - Full bodied, medium sweet, pronounced sherry with fruity, honey, nutty and smoky notes.
D - Quite full bodied and sweet, fruity, floral and nutty notes, fairly spicy, hint of smoke.honey and spicy notes.
E - Medium bodied, medium sweet with fruity, honey and winey notes, and a whiff of smoke and spice.
F - Quite full bodied, sweet and malty with fruity, spicy and smoky notes.
G - Light, sweet and honeyed, with floral, fruity and spicy notes, mostly unpeated, an aperitif style.
H - Very light, sweet and malty, fruity and floral, an aperitif style.
I - Medium bodied, medium sweet, quite smoky, some medicinal notes, spicy, fruity and nutty.
J - Full bodied, dry, pungent with peat smoke and medicinal notes, some spice, malt and fruit in the background and a hint of polished leather or libraries.

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